TY  - JOUR
T1  - Contributions to the Chemistry of Food. 
JF  - Proceedings of the Royal Society of London (1854-1905)
VL  - 35
SP  - 161
EP  - 162
PY  - 1883/01/01/
UR  - http://dx.doi.org/10.1098/rspl.1883.0032
M3  - doi:10.1098/rspl.1883.0032
AU  - Bell, J.
ER  -